Dining

Chefs on board the Eastern & Oriental Express are internationally renowned for their ability to create a tantalising variety of Eastern and European dishes, using the finest fresh seasonal ingredients. Service equals the world's finest restaurants. Lunch and dinner are served in the two Restaurant Cars, each lavishly decorated with rosewood and elm panelling.

Each morning a breakfast of freshly baked croissants, coffee or tea, juice and fruit is delivered to your compartment and for those passengers wishing to rise early to take advantage of the beautiful scenery, tea and coffee will be served for you in the Observation Car from 7.00am onwards.

Afternoon tea, in true colonial style, with aromatic Earl Grey tea and cakes will be served in your compartment.

Sample Menus:

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