El Sol is Maroma’s restaurant where flavors of the region are reinvented and presented in a rustic and elegant setting. Located in a private area, El Sol offers an extraordinary view of the ocean.
At El Sol, Guillermo Gomez, our Executive Chef, will delight you with an innovative contemporary Yucatan cuisine, combining the original Yucatan, Mayan and Creole flavors, creating his own style.
La Cochinita Pibil 12hs is an example of this exquisite cuisine that has been considered by the most demanding gastronomic critics as "... the Mayan delicacy of the new millennium ...” Guillermo and his team exhibit their passion of expressing the flavors and the contrast of textures.
Our wine cellar has been awarded by the specialists of the "Wine Spectator" magazine, specialized magazine; we have a wide selection of the best wines in the world and an excellent proposal for a new generation of Mexican wines that will leave an indelible memory.
El Sol is open for dinner Monday through Saturday from 7 - 10 pm (closed on Sunday). Last seating at 10 pm. Tables larger than 6 require a set menu for the entire table.
For reservations please call us at (52-998) 872 82 00 or email at nbetanzos@maromahotel.com or guestrelations@maromahotel.com
Please see our sample dinner menu.
