| |
 |
|
El Sol
El Sol is Maroma's formal dining restaurant, which is located in a seperate dining room and offers dramatic ocean views. Executive Chef Guillermo Gomez presents innovative Mexican cuisine, blending the flavors of the Yucatan, Maya and Creole Cultures with his own approach to create dishes like grilled rib-eye beef with mole escargot over huitlocoche ragout. The wine cellar boasts a wide choice of the finest wines in the world.
|
|
El Restaurante
At El Restaurante, our more casual dining room, also with ocean views, the focus during the day is on the classic Yucatan cuisine, which uses local ingredients like plantains, mango, cactus paddle, avocadoes, red snapper and sea bass. In the evenings the menu draws on Executive Chef Guillermo Gomez's Argentinean heritage with a "Caribbean Steakhouse" offering.
|
|
Cilantro
Cilantro is the newly renovated Spa Cuisine restaurant in a lush tropical setting by the pool.
|
|
The Bar
The bar is located in the main building and is open daily from 5 pm until 10:30 pm.
|
|
Beach Service
Enjoy the sun and receive personal and attentive service from the comfort of your lounge chair.
|
|
In Room Dining
Enjoy the sun, the stars and the sound of the waves while dining in the privacy of your room.
|
|
Special Dinners
Share a special dinner in a special location and consult with our chef to make it a Dinner to Remember or spend this holiday season with us and see the Holiday Events we have planned.
|
|
Executive Chef
Chef Guillermo J. Gomez, oversees the boutique hotel’s three restaurants and strives to give each menu its own unique personality.
|
|
|
|
|
